Bagaimana cara Membuat makanan enak Nastar / Pineapple Taarts

Nastar / Pineapple Taarts. This is probably one of my favorite Chinese New Year snacks. It's soft and crumbly on the outside and sweet on the inside. Pineapple tarts are a must for Chinese New Year.

There is so much that you can learn about a country or a culture by researching their traditional. Pineapple tarts/nastar is delicious handmade cake which I can make by myself. Melt-in-the-mouth Pineapple Tarts filled with homemade Pineapple Jam is one of the popular Chinese New Year cookies. Kamu dapat harus Nastar / Pineapple Taarts menggunakan 15 bahan dan 5 Langkah. Inilah cara kamu mencapai itu.

Bahan-Bahan Nastar / Pineapple Taarts

1. Siapkan , Bahan kulit :.
2. Siapkan 200 gram , blueband cake n cookies.
3. Siapkan 50 gram , gula halus.
4. Siapkan 1 , kuning telur.
5. Siapkan 250 gram , tepung terigu.
6. Siapkan sedikit , garam.
7. Siapkan sedikit , vanilla ekstrak.
8. Siapkan 15 gram , susu bubuk.
9. Siapkan 15 gram , tepung maizena.
10. Siapkan , Isian :.
11. Siapkan 400 gram , selai nanas.
12. Siapkan , Olesan :.
13. Siapkan 1 , kuning telur.
14. Siapkan sedikit , madu.
15. Siapkan sedikit , susu kental manis.

Pineapple tart cookies are Chinese New Year must have cookies. If you love to really stuff your nastar with pineapple jam filling, feel free to make a double batch of the pineapple filling. Nastar (Pineapple shortbread cookies / Tarts) Recipe source: From the oven. Traditional pineapple tarts with flaky, crispy pastry that melts in the mouth and topped with delicious pineapple jam are sold abundantly during the festive seasons, especially Chinese New Year.

Langkah-langkah pembuatan Nastar / Pineapple Taarts

1. Campur margarin dan gula halus sampai rata. Masukkan kuning telur, aduk rata lagi.
2. Sangrai tepung terigu sebentar, kemudian angkat dan biarkan dingin. Setelah itu campur dengan susu bubuk dan tepung maizena. Ayak dan campurkan ke adonan. Uleni sd rata.
3. Bulat-bulatkan selai nanas.
4. Ambil adonan kulit, kemudian isi dengan selai nanas. Setelah itu bungkus dan bulatkan. Taruh di loyang yang sudah dialasi dengan kertas roti. Panaskan oven 150’C dan panggang selama 25 menit.
5. Setelah 25 menit, keluarkan nastar, olesi dengan kuning telur. Kemudian panggang kembali selama 10 menit. Setelah itu angkat dan dinginkan. Setelah dingin, simpan nastar di toples tertutup.

The Nastar pineapple tarts or rolls are also known as Kue Nastar being the Indonesian style of Are there any differences between the Nastar pineapple tarts or any enclosed kind of pineapple tarts? Known as Nastar to Malaysians, these pineapple tarts basically taste like cookies with pineapple filling. These come in a smaller size that make it particularly ideal for gatherings with young. Recipe for Chinese New Year snack nastar. Cook on medium-low heat, until water is.