NaStAr 3in1. NASTAR (an acronym for NAtional STAndard Race) is the world's largest known recreational ski and snowboard race program. It allows ski or snowboard racers of all ages and abilities, through a handicap system, a way to compare themselves with one another and with the national champion. Limited numbers. ● Awards in the finish area immediately after the race.
Congratulations in meeting the charger of your dreams. A wide variety of mesin nastar options are available to you All our products have CE certificate, been widely sent to the world market with good price in high quality. It's ideal for hard floors and perfect for light carpet cleaning. Kamu dapat memasak NaStAr 3in1 menggunakan 11 bahan dan 3 Langkah. Inilah cara kamu mencapai itu.
Bahan-Bahan NaStAr 3in1
- Siapkan 100 gr , butter.
- Siapkan 100 gr , margarin.
- Siapkan 65 gr , gula halus.
- Siapkan 2 , kuning telur.
- Siapkan 50 gr , keju cheddar parut.
- Siapkan 50 gr , maizena.
- Siapkan 30 gr , susu bubuk.
- Siapkan 300 gr , terigu.
- Siapkan , Isian: selai nanas.
- Siapkan , Olesan: kuning telur.
- Siapkan 100 gr , dcc utk hiasan/keju parut.
The small compact design makes it easy to store and carry from room-to-room. Nastar Nastar Klasik Nastar keju Nastar Variasi Nastar Nanas Keju Nastar super lumer Nastar gulung Nastar Hitam Selai nanas isian nastar Nastar Nanas #beranibaking Nastar tepung beras gluten free Nastar nanas irit Nastar ala AuntyLia Nastar greentea Nastar Keju Istimewa. Honestly THE best pineapple cake I have ever eaten in my life. I Have tried lots of pineapple cakes (nastar) from Indonesia and this one is by far the best.
Langkah-langkah pembuatan NaStAr 3in1
- Masukkan butter,margarin,telur dan gula dlm mangkok,lalu mikser smp teecampur rata. Tambahkan keju parut,mikser sebentar aj lalu matikan mesin. Sekarang masukkan terigu,susu bubuk dan maizena aduk rata dg spatula..
- Setelah tercampur rata,adonan siap dibentuk. Ambil sejumput adonan,pipihkan isi selai secukupnya. Rapatkan kembali dan bentuk sesuai selera. Lakukan sampai adonan habis. Olesi adonan yg sdh dibentuk dg kuning telur,lalu taburi sebagian tepinya dg keju parut..
- Panggang dlm oven yg sdh dipanaskan smp kuning keemasan. Tunggu dingin nastarnya,klo sdh boleh hias tepi sebelahnya yg tdk ditaburi keju,dg dcc yg sdh ditim. Hias sesuai selera yaa...😍😍.
Plenty of filling and the cake just melts in your mouth. I highly recomend their giant size, absolutely scrumptious! Roll mode for curved surfaces or irregular objects, Flex Cord mode to measure around objects, and Laser mode for long and hard to reach areas! Kenapa sih kok namanya nastar ekonomis ya? Hal ini dikarenanya pembuatannya yang nggak ribet dan cuma butuh beberapa bahan saja.